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You are here: Home / Archives for Preserving

Preserving

Overhead shot of four roasted pumpkin halves on a parchment-lined sheet tray

How to Make Homemade Pumpkin Puree (+10 Ways to Use It!)

Four small jars of peach pepper jam on a granite countertop with a red dish towel on the left side. Two jars are stacked vertically and two are lying on their sides

How to Make Sweet and Spicy Peach Pepper Jam (Recipe)

Dehydrator trays full of thyme, sage, mint, oregano and basil on a granite countertop; how to preserve fresh herbs

How to Preserve Fresh Herbs from the Garden – 10 ways!

Image of dried chamomile spilling out of a jar on a black background

How to Make Organic Chamomile Tincture DIY (+ bonus cocktail recipe)

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I’m Meaghan – I help millennials learn traditional skills that give them power over their food supply and consumption. Grow with me!

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Herbal tea blending is one of my favorite ways to Herbal tea blending is one of my favorite ways to work with plants – be they ones I grow, wildcraft, or purchase.

I mixed up this blend this week, one I'm calling 'Creatures of the Moon' because it's full of uterus-friendly herbs like red raspberry leaf, while the hibiscus adds a lovely pink color.

What are your favorite tea blends?

#urbangarden #urbangardening #greenwitch #gardenwitch  #herbaltea #tisane #hedgewitch #kitchenwitch #homegrown #seasonalliving #plantgrowmake #theartofslowliving #livethelittlethings #herbalism #herbalmedicine #teablending
Treasure hunting in a wayward and wild August gard Treasure hunting in a wayward and wild August garden

#garden #slowsimpleseasonal #seasonalliving #backyardgarden #followingtheseasons
Warm afternoon tomatoes – edible sunshine ☀️ Warm afternoon tomatoes – edible sunshine ☀️

These are last year's Dr. Wyche's. Some critter in my yard is very hungry and isn't leaving much for me to harvest. I feel honored to be able to share, but it sure would be nice if they'd leave me some.

The thing is, the garden is actually doing me a favor. As always, it knows what I need better than I do. As much as I want to spend whole afternoons harvesting and processing and storing up home-canned food, cooking delicious things to share with frinends, that's not the season I'm in. 

There will be future gardens with much more successful tomatoes. 

Just a moment of reframing and encouragement if you're also struggling with a certain crop or not enough time to tend your garden in the way you'd wish. #TomatoTuesday
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